Maureen’s vibrant, one-of-a-kind Coconut Curry Sauce represents the imaginative blending of spices with just the right amount of peppers, originating from the Indian subcontinent and brought to the Caribbean Islands centuries ago.
Probably Maureen’s very favorite condiment, this sauce is a tantalizing concoction. A mixture of ground turmeric and curry leaves is finished by a splash of coconut cream to produce a rare combination. This blending of remarkable Caribbean curry and Canadian flavors brings a memorable taste of the tropics to every meal.
ALL-NATURAL JAMAICAN JERK:
The quintessential, Jamaican-inspired classic sauce—made for Canadians from aromatic ingredients plus a hint of sweetness from fresh fruit. Cooking with “Jerk” is an authentic Caribbean way to make taste-tempting entrees with Pork, Chicken, Seafood and/or Beef over a Pit or Barbeque Grill.
“Jerk” is a very special seasoning, an herbal mixture celebrated throughout the West Indies. With the addition of allspice and spiked with unique heat from Scotch Bonnet peppers, a memorable sauce emerges. Jerk Sauce is famed as a reflection of the Jamaican lifestyle. Spicy, sweet, hot and charismatic…Jerk provides a very “Moreish” experience, so inviting it makes you want more!
